Doughzen

Jakarta Pusat, Daerah Khusus Ibukota Jakarta, ID

Lokasi Pekerjaan

Deskripsi Pekerjaan

Butuh lowongan kerja full-time, part-time, atau freelance di Indonesia? Kami adalah solusi platform digital terpercaya Anda. Dengan informasi akurat dan terkini, kami menghubungkan pencari kerja dengan penyedia lowongan berbagai sektor, serta mendukung fleksibilitas dan kemandirian finansial.

Persyaratan

• Minimum Experience 2 years in Bakery and Pastry and donut production.
• Experience in a Central Kitchen for F&B is preferred.
• Creative, innovative, and up-to-date with pastry & bakery trends.
• Good knowledge of food cost, stock management, and production efficiency.
• Strong leadership and communication skills.
• Detail-oriented, consistent, and able to work under pressure.

Tanggung Jawab

• Responsible for daily operational activities in the Bakery production department.
• Responsible for quality control of production according to company standards.
• Manage the operational system of the kitchen and ensure it runs according to procedures.
• Lead and direct the work performance of the Kitchen Bakery team.
• Lead and manage the activities of preparation, production, and finishing of products.
• Responsible for the performance of the Kitchen Bakery team.
• Responsible for operating kitchen machinery and ensuring proper maintenance of bakery kitchen equipment.
• Responsible for the proper handling of all semi-finished and finished products to minimize damage/waste.
• Manage and develop the performance of the kitchen team staff.
• Responsible for R&D (Research and Development) of new bakery and pastry products, including testing, innovation, and continuous improvement of existing product.

Fasilitas

• Competitive Salary